COCKTAILS

D E N   C O C K T A I L S

THE APPLE ISLE20
Granny Smith Infused Vodka, Yellow Chartreuse, Apple Schnapps, Rosemary & Basil Syrup, Malic Acid & Sparkling Tasmanian Apple Juice.

FRENCH OAK FASHION22
Bulleit Bourbon, French Oak Smoked, Pedro Ximénez, Hazelnut Sugar & Nut Bitters.

168818
Clarified Milk Rum Punch, Maple Syrup & Candied Pineapple.

BUTTER ME UP22
Starward Two Fold Whisky, Bakers Butterscotch, Peanut Butter Syrup & Whole Egg.

TAS BERRY SOUR22
House Infused Berry Gin, Pimms No 1, Fernet Branca, Lemon Juice, Lavender & Rosemary Syrup & Egg White VGO.

QUEENS HIVE23
Plantation Dark Rum, Apple & Chestnut Liqueur, Lemon Juice & Oat Infused Honey Syrup.

THE BEACHCOMBER23
Chairmans Reserve Spiced Rum, Cherry Heering, House Made Nutmeg & Vanilla Orgeat Syrup, Pineapple, Lime & Coconut Cream.

PASSIONFRUIT & DARK BERRY BELLINI18
Passionfruit Liqueur, Tasmanian Sparkling Rose, Blackberry & Mint Syrup, Tasmanian Apple & Blackcurrant Juice.

YUZU COOLER19
Cucumber & Basil Infused Vodka, Yuzu Puree, Limoncello, Cointreau, Lemon Juice & Soda.

ESPRESSO MARTINI19
Vodka, Belgrove Black Rye (Tas), Espresso & Demerara Sugar.

TROPICANA MOJITO19.50
Barcardi White, Lime Juice, Pineapple & Kiwi Syrup, Mint & Soda.

THE BEET DOWN22
Pierre Ferrand Cognac, Green Chartreuse, Absentevoux Vermouth, Lemon Juice & Beetroot Syrup.

CROWD PLEASER20
Bombay London Dry Gin, Ricard, Citric Acid, Watermelon Juice & Strawberry Syrup.

GARDEN FIZZ22
Deadman’s Point Gin (Tas), Apricot Liqueur, Dry Curacao, Suze Aperitif, Saffron Syrup, Lemon Juice, Egg Whites & Soda VGO.

ON TAP

Please see our in-bar menu for our great range of seasonal Tasmanian produce.

WHITE WINE

Please see our in-bar menu for our great range of seasonal Tasmanian produce.

RED WINE

Please see our in-bar menu for our great range of seasonal Tasmanian produce.