D E N   C O C K T A I L S

BERRY BELLINI
Tasmanian Jansz sparkling rosé, blackberry syrup, passionfruit liqueur, Tasmanian apple & blackcurrant juice.

TOY PLANE
Aperol, pineapple juice, fresh lime, Pampelle grapefruit aperitif, passionfruit infused La Fee absinthe.

PLUM INTENDED
El Jimador reposado tequila, agave syrup, Del Maguey mezcal, plum infused Lillet Blanc, Tasmanian House of Arras sparkling wine.

DEN HIGHBALL
Grant’s smoky whisky, orange bitters, strawberry & ginger cordial, tiki citrus, soda.

MISSIONARY’S MOJITO
Plantation pineapple rum, mint, apricot liqueur, fresh lime, soda.

YUZU COOLER
Cointreau, Beltion limoncello, cucumber & basil infused Bombay dry gin, yuzu puree, fresh lemon, soda.

SEASONAL MARTINEZ
Gin, Maidenii classic vermouth, locally foraged seasonal herb liqueur. Smoked with dried local herbs.

ESPRESSO MARTINI
Vodka, coffee liqueur, French press coffee, sugar syrup.

TASSIE BERRY SOUR
Tasmanian 7K raspberry aperitif, fresh lemon,strawberry infused Bombay dry gin, egg whites.

FRENCH OAK OLD FASHIONED
Bulleit bourbon, hazelnut, bitters, pedro ximenez sherry, Dom Benedictine. Smoked with Tasmanian Meadowbank pinot noir cask.

GHOST MARGARITA
Tasmanian Knocklofty lime liqueur, Cointreau, chilli infused blanco tequila, fresh lime, citric acid.

FAIRY BREAD
Tasmanian Hartshorn Sheep Whey vodka, dry apera, pedro ximenez sherry, fresh lemon, roast parsnip & miso syrup, egg whites, soda.

DAVEY’S SKULL SOUR
Bacardi ocho rum, cacao, lime, bitters, tonka bean & coconut syrup, brandy, Salers Gentian aperitif, Tasmanian pinot noir.

TWO HEADED ZOMBIE
Tasmanian Charles Oates apple blanco & apple brandy, lemon, calvados, guava syrup, lime, La Fee absinthe, Tasmanian pinot noir & muscavado syrup, bitters.