SNACKS

D E N   S N A C K S

 

VEGETABLE CRISPS5
House fried vegetable crisps, rosemary salt.

EDAMAME7
Soybeans tossed in our sesame soy dressing.

JALAPENO POPPERS14
Pickled jalapeños, crumbed and stuffed with cheese,
sriracha aioli.

CALAMARI BASKET17
Fried calamari, yuzu aioli and lemon.

SIDES

F R I E S

 

THICK CUT FRIES7
House seasoning and yuzu aioli.

LOADED HOISIN DUCK15
Pulled duck, toasted peanuts, sesame and hoisin dressing.

LOADED CHILLI & CHEESE13
kimchi, cheddar, spring onions, sesame, chilli

 

S A L A D S

 

PEAR AND WALNUT SALAD14
Pear, walnut & red oak salad with parmesan,
pomegranate and champagne vinaigrette.

ROASTED BEETROOT SALAD14
House made labneh, salted grapes, toasted hazelnuts,
puffed grains.

TO SHARE

B A O   T O   S H A R E

2 for $18 or 3 for $24

NICHOLS CHICKEN
Fried chicken, house seasoning, sriracha aioli.

SPANNER CRAB
Spanner crab salad, pickled red onions.

STICKY DUCK
Roasted and pulled sticky duck, sweet soy sauce & sesame.

SCOTTSDALE PORK BELLY
Roasted pork belly, hoi sin dressing, pickled cucumber.

SHIITAKE MUSHROOM
Soy pickled shiitakes, sesame & coriander.

HUON ATLANTIC SALMON
Lightly fried in a citrus & Szechuan flour, crispy shallots & nam jim.

S K E W E R S   T O   S H A R E

CHICKEN SKEWERS(8PC) 17
Tasmanian Nichols chicken breast, green onion, satay sauce.

SALMON SKEWERS(5PC) 21
Huon Atlantic Salmon, cherry tomato, nam jim dressing.

W I N G S   T O   S H A R E

KOREAN CHILI WINGS (8PC) 16
Fried Nichols Chicken, pickled daikon, sesame.

HONEY SOY(8PC) 16
Fried Nichols Chicken, pickled daikon, sesame.

O T H E R S   T O   S H A R E

CRUMBED SCOTTSDALE PORK BELLY18
Marinated and crumbed tonkatsu pork belly, pickled daikon,
kimchi, lemon & house made bulldog sauce.

DIM SUM BASKET22
Selection of fried and steamed dumplings, samosas,
spring rolls and dipping sauces.

TASTING BOARD22
Selection of cured meats and seafood, house made
pate, cheese, olives, crackers and bread.

SWEETS

D E N   S W E E T S

 

CHOCOLATE BROWNIE13
Slightly warmed with salted chocolate & hazelnut brownie
with chocolate sauce, soil, poached rhubarb & raspberry sorbet.

PANNA COTTA13
Vanilla panna cotta, blood orange fluid gel & walnut granola