D R I N K ST A S T E S SHARE PLATES FRIES SALADS SWEETS EDAMAME Soybeans tossed in our sesame soy dressing, shichimi spice GFO VGO. MARINATED OLIVES House marinated olives & bread GFO VGO. JALAPENO POPPERS Pickled jalapeños, crumbed & stuffed with cheese, sriracha aioli. CHICKEN SKEWERS(5PC) Tasmanian Nichols chicken, teriyaki sauce, pickled cucumber. SALMON SKEWERS(5PC) Huon Atlantic Salmon, zuchinni, nam jim dressing GFO. CRUMBED PORK BELLY Tonkatsu pork belly, pickled daikon, kimchi, Japanese aurora sauce. KOREAN CHILI WINGS (500g) Fried Nichols chicken, Korean chilli sauce, pickled daikon. HONEY SOY WINGS (500g) Fried Nichols chicken, honey soy sauce, pickled daikon. CALAMARI BASKET Fried calamari, nuoc cham aioli, curry leaves, lemon. DIM SUM BASKET Fried and steamed dumplings, samosas and dipping sauces. B A O T O S H A R E NICHOLS CHICKEN Fried chicken, house seasoning, sriracha aioli. STICKY DUCK Roasted & pulled sticky duck, hoisin glaze, sesame. SHIITAKE MUSHROOM Sweet soy shiitakes, pickled cucumber, spring onion GFO VGO. PORK BELLY Roasted pork belly, miso, kimchi, crispy shallots GFO. HUON SALMON Lightly fried Huon Atlantic Salmon, crispy shallots, nam jim GFO. F R I E S THICK CUT FRIES House seasoning & garlic aioli VGO. LOADED CHILLI & CHEESE kimchi, cheddar, green onion, sesame and fermented chilli sauce. LOADED HOISIN DUCK Pulled duck, puffed grains, nuoc cham aioli, curry leaves, hoisin glaze. S A L A D S PEAR AND WALNUT SALAD Pear, caramelised walnut & red oak salad with parmesan, pomegranate & pear dressing GFO VGO BEETROOT SALAD Roasted and pickled beets, labneh, toasted hazelnuts and puffed grains. D E N S W E E T S PANNA COTTA Kaffir lime panna cotta, yuzu meringue, freeze dried mandarin GFO.