EDAMAME
Soybeans tossed in our sesame soy dressing & togarashi spice. GFO VGO
JALAPEÑO POPPERS
Pickled jalapeños, crumbed & stuffed with cheese & nuoc cham. V
CHICKEN SKEWERS
Grilled chicken, teriyaki sauce & pickled cucumber. (5pc) GF DF
MISO PORK BELLY
Miso butterscotch glaze, edible flowers, ginger carrot puree & roasted beetroot. GF DF
PORK TONKATSU
Crumbed pork, shaved cabbage, kewpie mayo & smokey Japanese tonkatsu sauce.
KOREAN CHILLI WINGS
Fried chicken wings, Korean chilli sauce & pickled daikon. DF DF
HONEY SOY WINGS
Fried chicken wings, honey soy sauce & pickled daikon. DF
CALAMARI BASKET
Fried calamari, nuoc cham aioli, curry leaves & lemon. DF
GYOZA PLATE
Traditional pork gyoza, radishini & sweet soy. (10pc)
BIBIMBAP BOWL
Spiced chicken or cauliflower, fried egg, edamame, daikon, carrot, red cabbage,
pea sprouts, radish & tapioca crisps served on a bed of warm rice. VO
B A O
CRISPY CHICKEN
Fried chicken, pickled diakon, nuoc cham, house seasoning & corriander.
STICKY DUCK
Roasted & pulled sticky duck, hoisin glaze, sesame
& puffed wild rice. GFO
PORK BELLY
Roasted pork belly, miso, pickled carrot,spring onion & crispy shallots. GFO
BANG BANG
Spiced fried cauliflower, pickles, sesame, spicy gochujang & coriander. V
F R I E S
THICK CUT FRIES
House seasoning & garlic aioli VGO.
LOADED CHILLI & CHEESE
kimchi, cheddar, green onion, sesame and fermented chilli sauce.
LOADED HOISIN DUCK
Pulled duck, puffed grains, nuoc cham aioli, curry leaves, hoisin glaze.
S A L A D S
PEAR & WALNUT SALAD
Pear, caramelised walnut, oak lettuce, parmesan, pomegranate & pear dressing. GFO VGO
BEETROOT SALAD
Roasted and pickled beets, citrus cream, toasted hazelnuts & puffed grains. GFO
D E N S W E E T S
POACHED PEAR
Red wine poached pear, nut crumb, mascarpone, caramelised whisky glaze. GFO.