EDAMAME
Soybeans tossed in our sesame soy dressing, shichimi spice GFO VGO.

MARINATED OLIVES
House marinated olives & bread GFO VGO.

JALAPENO POPPERS
Pickled jalapeños, crumbed & stuffed with cheese, sriracha aioli.

CHICKEN SKEWERS(5PC)
Tasmanian Nichols chicken, teriyaki sauce, pickled cucumber.

SALMON SKEWERS(5PC)
Huon Atlantic Salmon, zuchinni, nam jim dressing GFO.

CRUMBED PORK BELLY
Tonkatsu pork belly, pickled daikon, kimchi, Japanese aurora sauce.

KOREAN CHILI WINGS (500g)
Fried Nichols chicken, Korean chilli sauce, pickled daikon.

HONEY SOY WINGS (500g)
Fried Nichols chicken, honey soy sauce, pickled daikon.

CALAMARI BASKET
Fried calamari, nuoc cham aioli, curry leaves, lemon.

DIM SUM BASKET
Fried and steamed dumplings, samosas and dipping sauces.

 

 

B A O   T O   S H A R E

 

NICHOLS CHICKEN
Fried chicken, house seasoning, sriracha aioli.

STICKY DUCK
Roasted & pulled sticky duck, hoisin glaze, sesame.

SHIITAKE MUSHROOM
Sweet soy shiitakes, pickled cucumber, spring onion GFO VGO.

PORK BELLY
Roasted pork belly, miso, kimchi, crispy shallots GFO.

HUON SALMON
Lightly fried Huon Atlantic Salmon, crispy shallots, nam jim GFO.

F R I E S

 

THICK CUT FRIES
House seasoning & garlic aioli VGO.

LOADED CHILLI & CHEESE
kimchi, cheddar, green onion, sesame and fermented chilli sauce.

LOADED HOISIN DUCK
Pulled duck, puffed grains, nuoc cham aioli, curry leaves, hoisin glaze.

S A L A D S

 

PEAR AND WALNUT SALAD
Pear, caramelised walnut & red oak salad with parmesan, pomegranate & pear dressing GFO VGO

BEETROOT SALAD
Roasted and pickled beets, labneh, toasted hazelnuts and puffed grains.

D E N   S W E E T S

 

PANNA COTTA
Kaffir lime panna cotta, yuzu meringue, freeze dried mandarin GFO.