D R I N K ST A S T E S SHARE PLATES FRIES SALADS SWEETS SHARE PLATES S H A R E P L A T E S EDAMAME7 Soybeans tossed in our sesame soy dressing. JALAPENO POPPERS14 Pickled jalapeños, crumbed and stuffed with cheese, sriracha aioli. CHICKEN SKEWERS(5PC) 17 Tasmanian Nichols chicken thigh, green onion, satay sauce. SALMON SKEWERS(5PC) 21 Huon Atlantic Salmon, cherry tomato, nam jim dressing. CRUMBED PORK BELLY18 Tonkatsu pork belly, pickled daikon, kimchi, lemon & house made bulldog sauce. KOREAN CHILI WINGS (500g) 16 Fried Nichols Chicken, pickled daikon, sesame. HONEY SOY(500g) 16 Fried Nichols Chicken, pickled daikon, sesame. CALAMARI BASKET15 Fried calamari, yuzu aioli and lemon. TASTING BOARD48 Selection of cured meats and seafood, house made pate, cheese, olives, crackers and bread. DIM SUM BASKET22 Selection of fried and steamed dumplings, samosas, spring rolls and dipping sauces. B A O T O S H A R E 2 for $18 or 3 for $24 NICHOLS CHICKEN Fried chicken, house seasoning, sriracha aioli. SPANNER CRAB Spanner crab salad, pickled red onions. STICKY DUCK Roasted and pulled sticky duck, sweet soy sauce & sesame. SCOTTSDALE PORK BELLY Roasted pork belly, hoi sin dressing, pickled cucumber. SHIITAKE MUSHROOM Soy pickled shiitakes, sesame & coriander. HUON ATLANTIC SALMON Lightly fried in a citrus & Szechuan flour, crispy shallots & nam jim. FRIES F R I E S THICK CUT FRIES7 House seasoning and garlic aioli. LOADED CHILLI & CHEESE13 kimchi, cheddar, green onions, sesame and fermented chilli sauce. LOADED HOISIN DUCK17 Pulled duck, toasted peanuts, sesame and hoisin dressing. SALADS S A L A D S PEAR AND WALNUT SALAD14 Pear, walnut & red oak salad with parmesan, pomegranate and champagne vinaigrette. BEETROOT SALAD14 Roasted and pickled beets, radish, toasted hazelnuts and puffed grains. SWEETS D E N S W E E T S CHOCOLATE BROWNIE13 Slightly warmed with chocolate sauce, soil, poached rhubarb and vanilla bean icecream . PANNA COTTA13 Vanilla panna cotta, blood orange fluid gel & walnut granola.