SHARE PLATES

S H A R E  P L A T E S

 

EDAMAME7
Soybeans tossed in our sesame soy dressing.

JALAPENO POPPERS14
Pickled jalapeños, crumbed and stuffed with cheese,
sriracha aioli.

CHICKEN SKEWERS(5PC) 17
Tasmanian Nichols chicken thigh, green onion, satay sauce.

SALMON SKEWERS(5PC) 21
Huon Atlantic Salmon, cherry tomato, nam jim dressing.

CRUMBED PORK BELLY18
Tonkatsu pork belly, pickled daikon,
kimchi, lemon & house made bulldog sauce.

KOREAN CHILI WINGS (500g) 16
Fried Nichols Chicken, pickled daikon, sesame.

HONEY SOY(500g) 16
Fried Nichols Chicken, pickled daikon, sesame.

CALAMARI BASKET15
Fried calamari, yuzu aioli and lemon.

TASTING BOARD48
Selection of cured meats and seafood, house made
pate, cheese, olives, crackers and bread.

DIM SUM BASKET22
Selection of fried and steamed dumplings, samosas,
spring rolls and dipping sauces.

 

B A O   T O   S H A R E

 
2 for $18 or 3 for $24

NICHOLS CHICKEN
Fried chicken, house seasoning, sriracha aioli.

SPANNER CRAB
Spanner crab salad, pickled red onions.

STICKY DUCK
Roasted and pulled sticky duck, sweet soy sauce & sesame.

SCOTTSDALE PORK BELLY
Roasted pork belly, hoi sin dressing, pickled cucumber.

SHIITAKE MUSHROOM
Soy pickled shiitakes, sesame & coriander.

HUON ATLANTIC SALMON
Lightly fried in a citrus & Szechuan flour, crispy shallots & nam jim.

FRIES

F R I E S

 

THICK CUT FRIES7
House seasoning and garlic aioli.

LOADED CHILLI & CHEESE13
kimchi, cheddar, green onions, sesame and fermented chilli sauce.

LOADED HOISIN DUCK17
Pulled duck, toasted peanuts, sesame and hoisin dressing.

SALADS

S A L A D S

 

PEAR AND WALNUT SALAD14
Pear, walnut & red oak salad with parmesan,
pomegranate and champagne vinaigrette.

BEETROOT SALAD14
Roasted and pickled beets, radish, toasted hazelnuts and puffed grains.

SWEETS

D E N   S W E E T S

 

CHOCOLATE BROWNIE13
Slightly warmed with chocolate sauce, soil, poached rhubarb and vanilla bean icecream .

PANNA COTTA13
Vanilla panna cotta, blood orange fluid gel & walnut granola.