S H A R E  P L A T E S

 

EDAMAME7
Soybeans tossed in our sesame soy dressing, shichimi spice GFO VGO.

MARINATED OLIVES11
House marinated olives & bread GFO VGO.

JALAPENO POPPERS14
Pickled jalapeños, crumbed & stuffed with cheese, sriracha aioli.

CHICKEN SKEWERS(5PC) 17
Tasmanian Nichols chicken, teriyaki sauce, pickled cucumber.

SALMON SKEWERS(5PC) 21
Huon Atlantic Salmon, zuchinni, nam jim dressing GFO.

CRUMBED PORK BELLY18
Tonkatsu pork belly, pickled daikon, kimchi, Japanese aurora sauce.

KOREAN CHILI WINGS (500g) 16
Fried Nichols chicken, Korean chilli sauce, pickled daikon.

HONEY SOY WINGS (500g) 16
Fried Nichols chicken, honey soy sauce, pickled daikon.

CALAMARI BASKET15
Fried calamari, nuoc cham aioli, curry leaves, lemon.

DIM SUM BASKET22
Selection of fried and steamed dumplings, samosas,
spring rolls and dipping sauces.

 

 

B A O   T O   S H A R E

 

2 for $18 or 3 for $24

NICHOLS CHICKEN
Fried chicken, house seasoning, sriracha aioli.

STICKY DUCK
Roasted & pulled sticky duck, hoisin glaze, sesame.

SHIITAKE MUSHROOM
Sweet soy shiitakes, pickled cucumber, spring onion GFO VGO.

PORK BELLY
Roasted pork belly, miso, kimchi, crispy shallots GFO.

HUON ATLANTIC SALMON
Lightly fried Huon Atlantic Salmon, crispy shallots, nam jim GFO.

 

 

F R I E S

 

THICK CUT FRIES7
House seasoning & garlic aioli VGO.

LOADED CHILLI & CHEESE13
kimchi, cheddar, green onion, sesame and fermented chilli sauce.

LOADED HOISIN DUCK17
Pulled duck, puffed grains, nuoc cham aioli, curry leaves, hoisin glaze.

S A L A D S

 

PEAR AND WALNUT SALAD14
Pear, walnut & red oak salad with parmesan,
pomegranate and champagne vinaigrette.

BEETROOT SALAD14
Roasted and pickled beets, radish, toasted hazelnuts and puffed grains.

D E N   S W E E T S

 

MATCHA MARQUISE13
Dark Belgian chocolate dessert, topped with matcha powder, fresh fruit, Aperol blood orange gel GFO.

PANNA COTTA13
Kaffir lime panna cotta, yuzu meringue, freeze dried mandarin GFO.